Being able to go to these places, especially through cycling, and during this pandemic has definitely fed my wanderlust spirit a hundred times more than before it all happened. And for the first time, I started to have the same feeling of appreciation towards local travels to that of international travels.
Maybe it’s not a proper adventure, but if we are talking about deep feelings, my second time visiting Hong Kong was definitely the one. I’ve being living in Shanghai for more than a year now, working as a Head Chef de Cuisine, so I’m pretty used to big Asian cities… but HongKong has something different, and in particular, I would like to share my experience at the Yick Cheong Building. You need… Read More